- What is Cross-Contamination?: Cross-contamination occurs when harmful bacteria, viruses, or dirt are transferred from one surface to another. This is particularly important in environments like kitchens, healthcare facilities, and offices.
- Best Practices for Prevention:
- Use Separate Cleaning Tools: Assign specific cleaning tools (mops, cloths, sponges) to particular areas. For example, use separate rags for toilets and food preparation surfaces.
- Clean from Cleanest to Dirtiest: When cleaning multiple areas, always start with the cleanest and finish with the dirtiest to prevent spreading germs.
- Use Disinfectants Appropriately: Apply disinfectants on surfaces that need sanitizing and allow them to sit for the recommended time to be effective.
- Wash and Disinfect Tools: Regularly wash and disinfect your cleaning tools to ensure they are not transferring contaminants between areas.
- Hand Hygiene: Frequent handwashing is crucial when cleaning multiple areas, especially high-touch surfaces.