- Food Safety Compliance: Commercial kitchens are governed by strict health codes, and maintaining cleanliness is essential for food safety and avoiding contamination.
- Effective Cleaning Products: Use food-safe sanitizers that are EPA-approved. Always check labels for certifications. Strong cleaners like bleach should be diluted to avoid residue.
- Step-by-Step Cleaning Process:
- Remove all food debris before cleaning.
- Clean countertops, sinks, and cutting boards with warm, soapy water.
- Sanitize after cleaning using an appropriate food-safe sanitizer, especially after handling raw meat.
- Pay attention to frequently touched surfaces like refrigerator handles, microwaves, and light switches.
- Clean kitchen floors regularly, especially in high-spill areas.
- Avoid Cross-Contamination: Use color-coded cloths and sponges for different tasks (e.g., red for raw meats, green for vegetables) to prevent cross-contamination.