- High-Traffic Areas: Office kitchens and break rooms are prone to spills, crumbs, and bacteria buildup due to frequent use.
- Daily Cleaning:
- Wipe Down Surfaces: Clean countertops, tables, and sinks daily with a disinfectant cleaner.
- Sanitize Appliances: Regularly wipe down the exterior of appliances like microwaves, refrigerators, and coffee makers.
- Trash and Recycling: Empty trash and recycling bins daily to prevent odors and overflowing.
- Weekly Cleaning:
- Fridge Cleaning: Clean out expired items from the fridge weekly and wipe down shelves with mild soap and water.
- Floors: Sweep and mop the floor weekly to maintain cleanliness in high-traffic areas.
- Preventative Tips: Encourage employees to clean up after themselves and provide cleaning supplies, such as wipes and disinfectant sprays.