How to Safely Clean and Disinfect Food Prep Areas?

Canadian Cleaning Association

February 11, 2025

Why Food Prep Area Hygiene is Crucial: Ensuring that food prep areas are cleaned and sanitized properly helps prevent cross-contamination and foodborne illnesses.
Cleaning Steps:
- Remove Food Debris: Begin by removing any food debris from surfaces, utensils, and appliances.
- Use Food-Safe Sanitizers: Clean all countertops, sinks, and utensils with food-safe sanitizers. Pay attention to cutting boards, as they can harbor bacteria.
- Clean Appliances: Wipe down appliances like blenders, mixers, and stoves, ensuring they are free from grease and food particles.
- Disinfect Floors: Clean the floors with a non-toxic disinfectant to maintain a sanitary environment.
Maintaining Cleanliness: Ensure that food prep areas are cleaned after each use and deep cleaned regularly.